Build Your Own Food Menu

BOOKING TERMS & SERVICE REQUIREMENTS

A minimum booking of $1,000 is required for all catering services. This minimum ensures proper preparation, staffing, and overall event execution.

A $600 service and labor fee will be applied to all bookings. This fee covers setup, breakdown, and standard service labor.

Please note: The service fee does not apply toward or reduce the $1,000 minimum for à la carte or custom-built menus.

Serving staff is required for passed items and is billed at $150 per server, per hour. Staffing needs will be determined based on menu selections, guest count, and service style.

CLASSICS

HAM & CHEESE SLIDERS — $3.50 EA

TURKEY & CHEESE SLIDERS — $3.50 EA

CHICKEN SALAD CROISSANTS — $4.00 EA

BBQ CHEESEBURGER SLIDERS — $3.75 EA

HONEY BBQ MEATBALLS — $85 / PAN

ASIAN PINEAPPLE MEATBALLS — $85 / PAN

COCKTAIL SAUSAGES (BEEF) — $75 / PAN

FRIED PARTY WINGS — MARKET

GRILLED PARTY WINGS — 25| $95| 50 |$215| 100 |$320

BACON WRAPPED SHRIMP ** — $4.50 per person 

BACON WRAPPED ASPARAGUS ** — $95 / PAN

DIPS & SPREADS

SPINACH ARTICHOKE DIP — $150

LOADED SEAFOOD SPINACH DIP ** — $225

BUFFALO CHICKEN DIP — $150

SMOKED QUESO DIP — $150

BACON RANCH CHEDDAR DIP — $150

7-LAYER DIP — $135

PIZZA DIP — $135

ROASTED RED PEPPER HUMMUS — $135

SEAFOOD 

SHRIMP & GRITS — $4.50 PER GUEST

SHRIMP COCKTAIL — $6.50 per guest 

GRILLED SHRIMP SKEWERS — $6.50 per guest

MANGO SHRIMP SKEWERS — $6.75 PER GUEST 

BANG BANG SHRIMP — $6.50 per guest 

CRAB CAKES ** — $8.00 per guest 

SALMON CROQUETTES ** — $8.00 per guest 

SEAFOOD BOIL ** — $25.00 - $55.00 per guest 

GRAZING TABLES

CHARCUTERIE PLATTER — STARTING AT $125

 FRUIT PLATTER — STARTING AT $125

VEGGIE PLATTER — STARTING AT $115

ARTISAN CHEESE & MEAT DISPLAY — STARTING AT $150

CHARCUTERIE CUPS — $6 EACH

APPETIZER BITES

CHICKEN CROSTINI BITES — $3.50 EA

TUSCAN BRUSCHETTA BITES — $3.25 EA

CEVICHE CUPS — $5 EA

BUFFALO CHICKEN PINWHEELS — $65 / TRAY

TURKEY PINWHEELS — $65 / TRAY

CHICKEN & WAFFLES — $5 EA

FOOD STATIONS

TACO BAR — (UP TO 50 GUESTS $1,600 | UP TO 100 GUESTS $2,100)

PASTA BAR — (UP TO 50 GUESTS $1,800 | UP TO 100 GUESTS $2,100)

POTATO BAR — (UP TO 50 GUESTS $1,600 | UP TO 100 GUESTS $2,100)

SALAD BAR — (UP TO 50 GUESTS $1,600 | UP TO 100 GUESTS $2,100)

DIP BAR — (UP TO 50 GUESTS $1,400 | UP TO 100 GUESTS $2,000)

SANDWICH BAR — (UP TO 50 GUESTS $1,600 | UP TO 100 GUESTS $2,100) (6 options)  (NO SEAFOOD)

SOUP BAR — (UP TO 50 GUESTS $1,600 | UP TO 100 GUESTS $2,100)

CHILI BAR — (UP TO 50 GUESTS $1,600 | UP TO 100 GUESTS $2,100)

CHICKEN & WAFFLE STATION — (UP TO 50 GUESTS $1,600 | UP TO 100 GUESTS $2,100)

ADD-ONS

PLATES, NAPKINS & CUTLERY — $150

DESSERT CART — $800

CHARCUTERIE CART — $1,600 (HOT PICK)